Golden Crown Tomato (Goldkrone) – Seeds of an Early, Sweet and Prolific Yellow Cherry Tomato Variety from the Czech Republic. For Greenhouses, Pots and Terraces.

Solanum lycopersicum ‘Goldkrone’

‘Golden Crown’ is an early, highly productive cherry tomato variety with bright yellow, almost golden fruits that grow abundantly in long, branching clusters. The variety stands out for its pleasantly sweet, juicy and aromatic flavour, decorative appearance and long harvest season. It is suitable for growing in greenhouses, outdoors and in large pots on sunny terraces or beside south-facing walls. This versatile tomato is especially suitable for people who love yellow tomatoes but have only so much space available in their greenhouse. It is practically disease-free as long as common tomato-growing mistakes are avoided, and its fruits do not crack. Versatile in the kitchen, both fresh and processed. Beautiful to look at throughout the growing season.

The variety originates from the Czech Republic and is associated with the breeding company Moravoseed. Its original name, ‘Goldkrone’, means ‘Golden Crown’, and the English name ‘Golden Crown’ is also used.

Tomatoes and Their Flavour

‘Golden Crown’ produces small, round tomatoes weighing approximately 15–20 g. As they ripen, they turn a bright yellow colour, sometimes appearing almost golden. The long, abundant clusters of fruit give this tomato variety a particularly decorative appearance — it is no coincidence that it is called ‘Golden Crown’. The plant produces generous harvests continuously throughout the season, making it a pleasure not only for the taste buds but also for the eyes.

These round, yellow tomatoes are juicy, sweet and aromatic, with a distinctly sweet flavour. Their taste is pleasant and much milder than that of red tomatoes of the same type, making them ideal for eating fresh straight from the plant, adding to salads and snacks, and decorating various dishes. They are also suitable for freezing, sauces and pickling. Children particularly love them — a bright yellow little tomato picked straight from the plant and eaten on the spot is a real treat.

When Does ‘Golden Crown’ Produce Fruit and How Does It Grow?

‘Golden Crown’ is an early, indeterminate tomato variety, meaning it continues to grow, flower and develop new fruit clusters throughout the growing season.

The first tomatoes usually ripen approximately 65–75 days after the seedlings are transplanted, depending on growing conditions and temperature.

In Northern Europe, greenhouse harvests may begin in late June or early July, while outdoor-grown plants usually start producing fruit in July. Harvesting continues until the cooler autumn weather and the first frosts, while plants grown in protected conditions may have an even longer productive season.

In the warmer climate of Southern Europe, tomatoes may begin ripening earlier and continue producing fruit for longer. However, prolonged temperatures above 32–35 °C can negatively affect flower pollination and fruit setting, causing tomato flowers to drop.

Growing Tomatoes in Greenhouses, Outdoors and in Pots

‘Golden Crown’ is a vigorous tomato variety that usually reaches a height of 1.5–2 m, and sometimes grows even taller under favourable conditions. Plants need strong, sturdy supports when grown outdoors or in pots, as well as carefully planned tying and support in greenhouses. Under normal growing conditions, the harvest can be so heavy that unsupported stems may break. For better yields, this variety is best trained to one or two main stems.

Growing in a greenhouse. A greenhouse provides an earlier harvest, more stable temperatures and protection from prolonged rainfall. Good ventilation is important to reduce excessive humidity and the risk of disease.

Growing outdoors. This variety is suitable for sunny, warm locations sheltered from strong winds. In Northern Europe, planting beside south- or southwest-facing walls is particularly beneficial, as these walls absorb heat during the day and help create a more favourable microclimate. Under these conditions, the tomatoes usually develop slightly thicker skins, while their flavour and aroma become more pronounced.

Growing in pots. ‘Golden Crown’ can be grown in large pots with a minimum capacity of 25–30 litres, although 30–40-litre containers are preferable for more vigorous growth and abundant harvests. The plants need nutrient-rich, well-drained soil, regular watering and sufficiently strong supports. The long clusters of yellow tomatoes make this variety decorative wherever it is grown.

In Southern Europe, particular attention should be paid to protecting plants from overheating and drought, while in Northern Europe, the main priorities are sufficient warmth, sunlight and protection from prolonged damp conditions.

Disease Resistance

‘Golden Crown’ is a variety with good overall disease resistance. It has fairly strong tolerance to late blight (Phytophthora infestans), making it a particularly attractive addition to any tomato collection and a popular choice even among beginner tomato growers.

Its relatively early maturity is a particular advantage in regions with short summers, as part of the harvest can be collected before late-summer humidity and tomato diseases become more widespread. This variety also copes with very wet summers much better and more easily than most other varieties.

Culinary Uses

‘Golden Crown’ is primarily a variety intended for fresh consumption. Its round, sweet fruits are excellent for eating straight from the plant, adding to fresh salads and snacks, and decorating dishes.

The abundant harvest can also be used for processing. These tomatoes are suitable for preserving, as their skins are sufficiently firm to make them less prone to cracking during pasteurisation. They can also be frozen, dried or used to prepare bright yellow sauces, ketchup and tomato soups. This tomato is particularly well suited to pumpkin and tomato soups, as it does not overpower the pumpkin's yellow colour but actually complements and enhances it.

Harvest Storage and Ripening

Fully ripe tomatoes generally maintain good quality at room temperature for several days, approximately 3–7 days, depending on their stage of ripeness and storage conditions.

At the end of the growing season, green but physiologically mature fruits can also be harvested and allowed to ripen indoors. At temperatures of approximately 15–18 °C, ripening takes place more slowly, while at 20–22 °C it progresses more quickly. Fully developed green tomatoes can gradually ripen over several weeks, losing relatively little of their flavour.

Seeds per packet: 3 pcs.

Author: Heart Garden Studio