Description:
The “Sugar Baby” watermelon is a classic early-ripening variety, perfect for small gardens and cooler regions. Fruits are round, weighing 3–6 kg, with a thin dark-green rind and bright red, crunchy flesh.
It’s one of the sweetest types, with up to 12% natural sugar.
🌱 Sowing and Growing
Start seeds indoors 3–4 weeks before transplanting. Use warm, light soil (around +25°C). Move outdoors when soil exceeds +18°C. Choose a sunny, sheltered spot with fertile, well-drained soil. Water deeply but infrequently, reducing watering as fruits ripen for better sweetness.
🌞 Harvest
Matures in about 70–80 days. Ready when the stem dries and the underside turns yellow. Enjoy the crisp, refreshing flavor of home-grown “Sugar Baby” watermelons.
👉 Each pack contains 3 high-quality seeds.
