Cinnamon Basil Seeds – a rare and refined herb for your garden

🌿 Cinnamon Basil Seeds – a rare and refined herb for your garden

Cinnamon basil (Ocimum basilicum ‘Cinnamon’), also known as Mexican basil or sweet cinnamon basil, is an annual, decorative and aromatic herb that adds a beautiful visual accent to your garden and fills your home with the warm, refined scent of cinnamon and its gentle flavor in your kitchen.

This is a rare, naturally developed basil variety, loved by herb collectors and those who enjoy trying something new and unique in their garden.
The soft, shiny leaves carry subtle notes of cinnamon and licorice, creating a cozy and welcoming atmosphere wherever it grows.

🌱 Sowing and growing from seeds

Sow cinnamon basil seeds in March or April in greenhouses, seed trays, or pots, or directly outdoors in May–June once the risk of frost has passed.
Seeds are tiny—just press them lightly onto the moist surface of the soil without covering them.
They germinate in 7–10 days at a temperature of +20–25°C (68–77°F).

Once seedlings reach 5–7 cm, transplant them into the garden or larger pots.
Basil loves sun, warmth, and well-drained soil, so choose a sunny, sheltered spot in your garden or on your terrace.

👉 Cinnamon basil is an easy-to-grow and undemanding herb, making it perfect for those who want an aromatic and beautiful addition to their garden and herb collection.
Cinnamon basil grows quickly, and the first leaves can be harvested in just 6–8 weeks.

🌼 Plant characteristics

Height: 40–60 cm
Flowers: small, pale pink or violet with a mild honey aroma
Leaves: smooth, glossy, with a delicate cinnamon scent
Flavor: sweet with warm hints of cinnamon and light licorice tones
Properties: antibacterial, anti-inflammatory, and calming

Cinnamon basil is one of those rare herbs that is both decorative and flavorful.
It fits perfectly in gardens, balconies, or windowsills, adding warmth and a gentle touch of cinnamon fragrance.

🍽️ Culinary use

Fresh or dried leaves and flowers are used in:

• desserts, fruit and chocolate dishes;

• teas and refreshing drinks;

• meat, vegetable, and pasta dishes;

• as aromatic decorations for sweets and pastries.

Cinnamon basil gives dishes a warm, sweet, and slightly spicy aroma, pairing beautifully with citrus, honey, and chocolate.

☕ Tea and healing properties

Tea made from cinnamon basil leaves is warming, soothing, and delicately aromatic.
It helps improve digestion, reduce stress, and support the immune system.
Enjoy it in the evening to relax and restore inner balance.

🌸 Effect in the garden and plant compatibility

Cinnamon basil is a valuable companion plant that helps maintain a healthy garden environment.
Its aroma repels pests such as mosquitoes, aphids, and whiteflies, while attracting pollinators like bees.
It also improves soil quality and supports nearby plants, helping them grow stronger and more fragrant.

It pairs especially well with:

• tomatoes, peppers, cucumbers, and eggplants, enhancing their aroma and leaf growth;

• strawberries, helping them resist mold, rot, and insects;

• flowers like marigolds and lavender, creating a beautiful contrast of color and scent.

Cinnamon basil is not only a herb but also a natural garden enhancer and protector.

🌤️ Growing and care tips

• Grow in a sunny location, as sunlight enhances its aromatic oils.

• Water regularly, but avoid overwatering—especially if growing cinnamon basil in pots.

• Pinch off flower tops to extend the leaf harvest and maintain a beautiful, compact, decorative plant form.

• Basil grows well in greenhouses, balconies, garden beds, or windowsills, with warmth and light in winter.
  In northern climates, use grow lights to prevent stretching during darker months.

Cinnamon basil is a true gem for every garden, offering unique flavor, new experience, and a warming cinnamon aroma.
Perfect for anyone who loves their garden and the magic of watching a tiny seed grow into a beautiful, fragrant plant.

🌾 Package: 5 seeds

Author: Heart Garden Studio