Charlston Gray watermelon.
Helps both low potassium levels and magnesium deficiency -- these are two essential substances used to normalize high blood pressure naturally.
Potassium, which is also a major cell cathion in watermelons. 98% of potassium is in cells and only 2% is outside cells - extracellular. Potassium plays a role in cell excitement and muscle contractions, including heart rhythm regulation. Constant concentrations of potassium in the body are maintained by the kidneys. Key symptoms of hyperkalaemia: muscle weakness, agitation, heart rhythm disorder, ventricular fibrillation, cardiac arrest. Main symptoms of hypokalaemia: fatigue, fatigue, hyporeflexia, ventricular fibrillation.
Studies have shown that the amino acid L-citrollin present in watermelon effectively reduces muscle inflammation. Watermelon's many valuable substances, including vitamin C -- protect cartilage and bones, restore tendons and ligaments, help heal wounds and scar tissue more quickly. Magnesium and potassium contribute to muscle repair and pain reduction. Potassium helps prevent muscle cramps after training and helps to cure injuries more quickly.
Watermelon contains 91% of fruit water. Eating high-water fruits and vegetables can help your body purify, get rid of excess fluid and prevent stomach bloating and oedema.
Watermelon-based vitamin C and vitamin A - both play an important role in maintaining skin health as well. These antioxidants protect the skin from damage caused by harmful free radicals that form by exposing the skin to the sun's ultraviolet radiation.
Watermelon is a prominent source of vitamin C that helps improve the immune system, shortens the duration of the disease, reduces symptoms and helps the body fight heart disease and cancer.
Watermelon cleans the body, strengthens immunity, helps prevent damage from free radicals and prevents serious illnesses.
Medium-early, high-yield watermelon variety.
The technical readiness shall be reached 85-100 days after sowing.
Fruit with a light green grey rind. large, 12-14 kg heavy, cylindrical shaped watermelon.
Red, crisp, delicious flesh, with a pale greenish grey rind.
The seedlings must be rusted before being transplanted into the garden.
The breed is resistant to forging Fusarium, anthracnose and sunburn.
3 seeds per pack.