Victoria. rhubarb. Rheum rhabarbarum L. seeds.
Victoria. rhubarb. Rheum rhabarbarum L. seeds.
Rhubarb is a great healthy snack with childhood flavors, but not just that . There are many reasons, you must have a rhubarb in every garden.
Rhubarb improves mood, strengthens the gastrointestinal tract, promotes liver function, improves appetite, reduces feeling of thirst, prevents nausea. Purifies blood, helps with heart failure. Haemorrhoids, diarrhoea, hepatitis, fever are also used.
Rhubarb is a natural laxative agent and can be used to treat constipation. Rhubarb also contains large amounts of fiber, which can improve the digestive system.
Rhubarb also contains phytoestrogens, and some studies say it can help alleviate symptoms of menopause.
Rabarberos has a neat dose of vitamin A. This natural antioxidant helps neutralize free radicals and delays symptoms of aging (such as wrinkles and fine lines). Rhubarb thus keeps the skin youthful and glowing, preventing damage to cells with free radicals. Rhubarb is also a natural antibacterial and antifungal agent and helps protect skin from a variety of infections. Raw rhubarb in paste form is even occasionally recommended by alternative medicine specialists to prevent various skin infections. You can make a rhubarb stalk face mask, leave it for 15 minutes and wash with cold water.
Rhubarb root contains a good dose of oxalic acid, which is known to give your hair a light brown or blond hue. The presence of oxalic acid makes hair color longer and does not harm the scalp. For two cups of water, add about three tablespoons of powdered rhubarb roots and simmer on a slow fire for 15 minutes. Let it rest the night. In the morning, dislodge the liquid and rinse your hair with this mixture for a stunning hair color.
An early variety of rhubarb with slightly ribbed, 40 cm to 60 cm long stems can also weave so-called champagne rhubarb from this variety.
The plants are strong and make up a lot of flower bearers.
Sow in a greenhouse for or on a windowsill in seedlings boxes or pots from March to May at a depth of 1.5 cm.
In August, the strongest seedlings are selected and exhibited in a cavity 1 m away.
3 seeds per pack.