Small Sugar pumpkin. Seeds.

Small Sugar pumpkin. Seeds.

Pumpkin contains many vitamins and minerals that supplement our body with vitamins A, K, E, C, B6, iron, potassium, magnesium, phosphorus, copper, beta-carotene, which are powerful antioxidants, take care of overall health and protect our cells from the effects of free radicals.

Pumpkin contains soluble and insoluble fiber. The basis of pumpkin pulp is pectin, which is fiber. They have a beneficial effect on the intestinal tract. Pectin ensures that unwanted compounds are eliminated from the body, as well as that sugar and cholesterol levels do not increase. Regularly eating fiber-rich foods normalizes bowel movements and improves well-being.

Pumpkin contains tryptophan, an amino acid that can promote better mood and sleep.

The antioxidants in pumpkins can slow down skin aging.

Small Sugar pumpkins are grown from seedlings, sown in mid-April, and planted in the field after spring frosts.

Vegetation period 100-115 days.

Average fruit weight 2-3 kg.

The flesh is juicy, dense, moderately sweet, orange in color.

These pumpkins store very well and are a great decoration both indoors and during the autumn holidays..

The weight of the fruit can reach 3 kg.

The distance between the plants should be 1.20 m

The fruits ripen in early September., very productive variety.

2 seeds in the package.

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