Patisoni Orange. Seeds.

Patisoni Orange. Seeds.

Beautiful bright fruits that will look great in preserves in jars, fresh,

Patissoni are a good source of vitamin C, potassium, manganese and magnesium, which are useful for reducing the risk of cardiovascular diseases. Potassium and magnesium contribute to lowering blood pressure, while vitamin C prevents the deposition of cholesterol on the walls of blood vessels, thereby reducing the development of atherosclerosis. Vitamin C also has antioxidant properties, which can be useful in cases of inflammatory diseases (asthma, osteoarthritis, rheumatoid arthritis, etc.). Copper, which is in patisoni, can also reduce the painful symptoms of rheumatoid arthritis.

Seeds are sown for seedlings in April, planted in a permanent place in May.

The distance between seedlings is 100 cm.

The harvest occurs from July to September.

Seeds in a package of 3 pcs