Lavender. Seeds. Perennial aromatic plant. 5s.

Lavender. Seeds. Perennial aromatic plant. 5s.

Lavender is popular for its bitter scent and medicinal properties. This plant cannot leave anyone indifferent.

The fresh plant contains up to 2% essential oils, mostly in the flowers. This is the main reason why lavender is grown. It also contains a significant amount of tannins.

The plant has antibacterial, anesthetic and soothing properties. Lavender essential oil is used to prevent insomnia, reduce irritability, headaches and stress. Due to its antibacterial properties, it is even used to treat wounds, while also preventing the possibility of infection. Therefore, the oil is suitable for both relieving burn pain and restoring mental and physical balance.

Tea helps with headaches. With the help of lavender, stomach acid can be beneficially affected.

Tea has a slightly bitter and unique taste.

Lavender oil is an effective remedy for fungal infections. Lavender oil destroys fungal cell membranes. Lavender aromatherapy relieves PMS symptoms.

Dried lavender flowers help to repel moths from wardrobes.

Lavender oil is a disinfectant, so it is recommended to add it to water when cleaning rooms.

Lavender is used to flavor lamb stew, fish dishes, vegetable soups, sauces, pastries, soft drinks, liqueurs and wines. Lavender goes well with dill, sage and spearmint

In January, lavender seeds should be stratified, it is recommended to mix them with wet sand and keep them in the refrigerator (+5 ° C) for 30 to 50 days. Stratification can also be done by sowing seeds in the fall and leaving them outside for the winter, all processes will occur naturally and in the spring the first seedlings will sprout.

Sow from March to May, or from October to November.

Plant seedlings 40 cm apart.

To form beautiful bushes, lavender must be pruned regularly.

5 seeds per package.