Paprika Gourmet.Bell Pepper. Sweet, large, yellow pepper seeds.

Paprika Gourmet.Bell Pepper.  Sweet, large, yellow pepper seeds.

The name of the variety perfectly shows that this pepper is exceptionally tasty, crispy and sweet.

A medium-early variety, the harvest begins 65-70 days after planting seedlings in pots or in a greenhouse in Northern Europe. In hot summers, it feels good growing in the open field, but a slight breeze will be necessary.

Sweet peppers grow about 60 - 70 cm high.

The peppers are large, square, bright yellow, crispy, oblong, with a thick 6 - 8 mm peel. The fruit of yellow pepper can reach 180 gr. weight.

Seeds are sown for seedlings from February to April, pepper fruits begin to ripen from July to October.

Paprika is not only a beautiful, bright vegetable, but also one of the reasons to grow it in your garden. Yellow bell pepper has an increased potassium content, which strengthens blood vessels, normalizes blood flow and circulation in our body, reducing the risk of atherosclerosis, stroke and heart attack. Potassium also participates in the processes of water exchange and heart rate regulation in the body. Also, the alkaloid capsaicin contained in this vegetable lowers blood pressure.

Yellow bell pepper contains beta-carotene, which can prevent the development of malignant tumors in the chest, skin, colon and lungs. Scientists have discovered that, for example, increasing the consumption of this substance from 1.7 to 2.7 milligrams per day reduces the risk of lung cancer by more than 40%!

By following a few very simple rules, yellow bell pepper is an easy-to-grow vegetable that will be a tasty and beautiful preventive medicine cabinet in every garden

Seeds in a package of 3 pcs.

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