Bell Pepper. Gourmet. Capsicum annum L.
Medium-early variety, harvesting begins to be collected 65-70 days after planting.
Plants 60-70 cm high.
Fruit large, square, elongated, with a thick wall of 6 mm to 8 mm.
Peppers at first green, later Yellow Orange. Three or four seed chambers for the fruit.
Weight of the fruit 120-150 g.
Suitable for growing in film greenhouses and fields in warm, wind-protected areas.
The seedlings are sown from February to April, the harvest is collected from July to October.
Pack of 3 seeds.