ASPARAGUS Mary Washington. Asparagus L.
Asparagus is perennial, has been produced for 10-15 years. Resistant to freezing.
Early variety. Sow at a depth of 1 - 2 cm from March to April.
Before sowing - the seeds are soaked for 3-5 days. With a temperature of +16 oC, you get stir in 1 to 2 weeks.
Asparagus seedlings are exhibited in deep (up to 60 cm) beds.
The harvest is harvested in year 3 after sowing.
A fast and strongly growing breed that provides a rich harvest. Resistant to asparagus rust, produce peeled, thick and straight shoots in dark green with a purple hue.
3 seeds per pack.
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