Dill. Oliver. Early. long dill, Anethum graveolens L. Seeds.

Dill. Oliver. Early. long dill, Anethum graveolens L. Seeds.

Dill is one of the most popular, healthiest herbs in our gardens. In addition, it can be grown both in pots and in a small corner of the ground.

Dill contains vitamin C, proteins, fatty acids. This set of nutrients helps improve vision, cope with insomnia, strengthen the nervous system, and protect the body against infections.

Dill is also used against bloating, as well as to improve appetite, because dill promotes the release of digestive juices.

Dill is also popularly recognized as a natural remedy for normalizing blood pressure if it is too high. However, taking into account this fact, people who have low blood pressure should avoid excessive use of it in their diet.

Dill is also not recommended for pregnant women in large doses, while after childbirth, dill seed tea is recommended to be drunk to stimulate milk secretion. Tea is also recommended if you have respiratory tract inflammation or insomnia.

Due to the pronounced smell and taste of dill, it is one of the most popular herbs used in cooking. It is added to salads, baked goods, and used in pickling.

Dill is grown from early spring to late autumn, and those who cannot give up this herb also grow it in winter, at home. But since dill is very photophilous, additional lighting will be required during the dark winter months.

To use dill even in the coldest seasons, it can also be harvested in the summer months and placed in the refrigerator, because even when frozen, it retains the complex of active substances, as well as the pronounced taste, smell and appearance.

Dill Oliver is a medium-early. long dill that can grow up to one meter. It does not bloom for a long time.

10 seeds in a package.