Skip to main content
  • LAT
  • ENG
  • RUS
  • DEU
  • EST
  • SPA
  • LIT
  • POR
  • DAN
  • SWE
  • UKR
  • POL
  • ITA
  • FRA
  • NOR
  • FIN
  • HRV
  • LTG
  • NLD
  • RON
  • SLK
  • CZE
  • SLV
  • Catalog
  • Shipping
  • Terms
  • Contacts
  • Blog

Browse

  • All products
  • Featured
  • Greens seeds.
  • Rhubarbs seeds.
  • Trees seeds.
  • Grasses seeds.
  • Tomatoes seeds
  • Cabbages seeds
  • Pumpkins seeds.
  • Annual flowers seeds.
  • Perennial flowers seeds
  • Eggplants seeds
  • Shrubbery seeds
  • Fruit bushes seeds.
  • Seeds of medicinal plants
  • Dried herbs
  • Peppers seeds
  • Watermelons seeds.
  • Other seeds
  • Spice seeds.
  • Vegetables seeds
  • Legumes seeds
  • Melons seeds
  • Cucumbers seeds
  • Creeper plants seeds



  • Catalog
  • Fruit bushes seeds.
  • Japanese quince. Chanomeles Japonica. Seeds.

Japanese quince. Chanomeles Japonica. Seeds.

€0.75
Out of stoks  
Japanese quince. Chanomeles Japonica. Seeds.

Flowers pale pink, orange, about 3 cm in diameter, concentrated in bunches of 2-6.
The fruits are nutritious, sour, edible.
They are used to make jams, compotes and other culinary products.
The bush is moderately demanding on the soil. In cold winters it can freeze to snow.
Grown singly, in groups, hedges are grown from it.
Unpretentious to growing conditions.
Japanese quince begins to bloom and bear fruit at the age of 4-5 years.
Blooms in May-June, the fruits ripen in September-early October. In order for the plant to be pollinated, several bushes must be planted.
For medicinal purposes, fruits, leaves and quince seeds are used. The fruits are harvested in autumn, without waiting for frost.
Store wrapped in paper, in a dark and cool place, at a temperature of 6-10C. Even unripe fruits, under such storage conditions, ripen and acquire their characteristic aroma and can be used even until February. In addition, the seeds do not lose their germination. You can also wrap the fruits in polyethylene bags and keep them in the refrigerator, but then do not store for more than three months.
The fruits are rich in vitamins and contain biologically active substances, including a lot of vitamin C (98-150mg%), malic acid, tartronic acid, citric acid and other organic acids. The composition of fruits, leaves and flowers includes minerals (iron, copper, zinc, phosphorus, pectins, calcium, silicon and boron), vitamins (A, E, K, B1, B2, B6, E, PP), fatty acids, sugar (about 6%) - fructose, antioxidants, vegetable proteins, tannins. The specific aroma of the fruit is given by ethyl esters contained in the fruit peel, and their sour and astringent taste is given by organic acids and tannins. 100 grams of Japanese bush quince contains 8.9 grams of carbohydrates (fructose, sucrose and glucose).
Japanese quince is a natural antidepressant. The fruit contains many substances that promote the production of serotonin - the hormone of happiness.
A decoction of bush quince flowers is used to treat colds and coughs. The seeds of the plant contain many substances that can effectively treat burns. Decoctions and infusions of seeds help against colitis, constipation, flatulence, cough, colds.

Sowing:

Soak the seeds in warm water for 24 hours. Keep in the cold for 60-90 days. After stratification, sow the seeds in soil that is moist but not wet.
Cover the pot with a transparent film - it will retain moisture and heat. Be sure to remove it when the seeds begin to germinate.
Seeds germinate at room temperature, in a well-ventilated place, protected from drafts and direct sunlight.
You can also sow the seeds in the prepared soil in the fall. In this case, stratification is not required. Mulch, protect from rodents. Seeds germinate in spring or early summer.

5 seeds per package.

3475

Cart

Cart is empty.