Basil. Cultivation.
November 29, 2022 at 6:30 am,
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Basil is one of the most popular and understandable spices known to almost anyone. The offer of basil in the market, both recycled and green, is vast, but what is optionally impossible is freshness and delight in the result of its work.
The basil of green varieties is softer, while the basil of red varieties is sharper.
Basil in cultivation can be as slightly capricious as cucumber in cultivation, which one gives up and the other no, but trying to grow it is worth it.
Basil can be sown under any seasonal conditions indoors, but it is best for the greenhouse and field to sow fear in March, when the days get longer... growing during the winter period will require additional enlightenment.
If it is planned to grow basil in a pot, it will be best to pick varieties of MAA-sized basil.
The safest thing to do is to grow basil from a planter instead of directly sowing it in a cavity, so that stable temperatures are important for basil in the germination process.
The seeds are sown in a box, drained in pots after sprouting. Seeds sprout at 25-30 degrees, sprouting in 3-5 days.
The germination is facilitated by light, so it is very important that the earth's thickness over the seeds is very thin.
Basil has liked to grow at 20-25 degrees.
In order to form a upland bush, the basil must be sumptuous or it will bloom.
Varieties with red leaves grow slower than green varieties.
Basilica is in dire need of fertiliser containing phosphorus and potassium, which respectively contributes to the accumulation of essential oils in the leaves.